I have always enjoyed making fudge as a treat for my family and friends but when I was on maternity leave in 2016/17 with my son, I started having cravings and began making it more often. Before long, I was experimenting with flavours and was making more than my friends and family could (healthily) eat.
Make an enquiry
I have gone from making 6 different flavours to 14 and if it weren’t for the fact I would run out of fridge space, I’d be creating more! My favourite part is when people can’t decide which flavour to buy because they like so many!
As a small, local, family run business, it means a great deal to me to share my passion with the people of Perth, especially others who share our love of good food!