Straight from Chef Dale to you: the chicken, corn, ginger soup with quinoa!
Prep list
4 tbsp avocado oil
10 shallots roughly chopped
2cm fresh ginger, finely grated
4 celery sticks, chopped
1 fennel bulb, finely chopped
8 corn on the cob, kernels
1.5 L homemade low salt vegetable stock
2 tbsp sushi soy sauce
1 cup cooked quinoa
1 cup cooked shredded chicken meat
Add all ingredients to your pressure cooker and cook for 10 minutes on full pressure – perfect for a hearty lunch, quick dinner or lazy afternoon snack!
