20-22 June 2025
Perth Convention & Exhibition Centre

Fighting Sugar Cravings – A Simple Meal Plan

Here is a simple, healthy and satisfying meal plan to help handle the sugar cravings and help you loose weight!


Breakfast

Start your day on the right foot with a protein-rich breakfast that can help to balance your energy and keep you feeling satisfied for longer!

One great option is a berry & vanilla skinny smoothie with a combination of Raw Slim & Tone Protein will help to keep you feeling full until your next meal, as well as Raw Prebiotic Women’s Multi with concentrated nutrition to nourish and energise the body.

Berry & Vanilla Skinny Smoothie,

  • 250ml Coconut water or unsweetened almond milk
  • 1 cup low-sugar frozen berries (blueberries/raspberries)
  • 1 serve (30g) Raw Slim & Tone Protein Vanilla & Cinnamon
  • 1 serve (5g) Raw Women’s Multi Vanilla & Passion Fruit

Combine all ingredients in a blender. Serve immediately and enjoy!

Lunch
A nourishing whole food meal following this formula will help hold the cravings at bay!

  1. Fill half your plate with greens and dark leafy/non starchy vegetables
  2. Choose a fist-sized portion of high quality protein
  3. Choose a whole food carbohydrate (½ cup)
  4. Add a healthy fat source – nuts, seeds, 1tbs EVOO, ½ avocado or 1tbs coconut oil
  5. Complement your meal with flavour from herbs, spices, lemon juice or fermented foods/pickles

Snack
If you need a snack, try one of these,

  • Raw vegetables with hummus dip
  • Coconut yoghurt with berries
  • A small handful of raw activated nuts or seeds
  • Half a small avocado with lemon juice and sea salt

Dinner
A nourishing whole food meal following the same guidelines as lunch will fit the bill perfectly.

Evening
Avoid eating after dinner to allow the body to digest and prepare for a restful sleep. If you feel like something extra try a cup of your favourite herbal tea.

Jules Allen

Jules Allen

Jules Allen, an award-winning Australian advocate and dynamic speaker, believes adversity is life's greatest gift. Overcoming childhood sexual abuse, addiction, and domestic violence, she now empowers others, caring for 32 foster children and advocating for adoption reform.

Her impactful journey, featured on Australian Story, includes rebuilding a refuge in the Solomon Islands and appearing on MasterChef. A leading expert on youth and women's issues, she was awarded the 2017 Alumni of the Year by Southern Cross University. Recently, she became an award-winning playwright, shedding light on foster care challenges, while her therapy work during COVID focuses on anxiety relief.